EPISODE 1408: Shaun Hergatt

This week on Simply Ming, New York famed chef Shaun Hergatt joins Ming in the kitchen. Today it’s duck two ways. He creates an Acacia-Glazed Duck Breast with Plum Purée and Fennel Salad, while Ming matches him with Duck Pho with Sweet Potato Noodles and Thai Herbs. That’s all coming up this week on Simply Ming!