First stop On the Road in Norway, Ming makes a stop in Stavanger with Chef Gunnar Hvarnes. Together they visit a local farm where many chefs in the area get their produce from. Then they head back to the kitchen to cook fresh cod two different ways. Chef Hvarnes makes a Cod Sashimi with Garlic Brown Butter Sauce and Chef Tsai makes an Oven Roasted COd with Chervil Mint Puree and Pickled Thai Bird Chiles, Harissa Couscous and Tempura Sea Asparagus.
