This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, helps Ming cook up duck two ways. Will makes Duck Breast with Hay-Roasted Carrots and Toasted Pistachios, and Ming makes Pressure Cooked Szechwan Duck Legs with Yukon Gold Potato Fried Rice. That’s all coming up this week on Simply Ming!
