This week on Simply Ming, New York City and Boston restaurant alum, Chef Robert Sisca, joins us from Rhode Island. He is the Executive Chef at the Providence G – a new and very cool venue in downtown Providence with three restaurants. Today they both cook with Halibut – Robert is makes a Bread Crusted Halibut with Broccoli Rabe and Chorizo Emulsion, then Ming makes a Halibut Fish Stew with Roasted Garlic Aioli and Grilled Bread. That’s all coming up this week on Simply Ming!
