EPISODE 14024: Jason Bond

This week on Simply Ming, rising star chef Jason Bond of Bondir and Bondir Concord joins us as we cook with mackerel. Jason makes a Grilled Mackerel with Charred Eggplant Puree and Eggplant Pickle, while Ming makes Tea-Smoked Mackerel with Hunan Eggplant. That’s all coming up this week on Simply Ming!