This week on Simply Ming, we’re celebrating the best of New England seafood with Tavern Road chef and co-owner Louis DiBiccari. We are cook up lobster FOUR ways. Louis makes a Lobster Risotto with Lobster Gravy while Ming makes use of his leftovers with Thai Basil-Lobster Risotto Cakes and Tomato-Lobster Emulsion. That’s all coming up this week on Simply Ming!
