Simply Ming

EPISODE 1425: Louis DiBiccari

This week on Simply Ming, we’re celebrating the best of New England seafood with Tavern Road chef and co-owner Louis DiBiccari. We are cook up lobster FOUR ways. Louis makes a Lobster Risotto with Lobster Gravy while Ming makes use of his leftovers with Thai Basil-Lobster Risotto Cakes and Tomato-Lobster Emulsion. That’s all coming up this week on Simply Ming!

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