Simply Ming

EPISODE 1426: Matt Louis

This week on Simply Ming, we are joined by Portsmouth, New Hampshire chef Matt Louis from the restaurant Moxy - known for its Spanish-style tapas using seasonal New England ingredients - and his newly opened Franklin Oyster House. Matt cooks up Goat Meatballs with Garlic Mustard Pesto, Local Farm Feta and Sunchoke Chips, while Ming whips up Surf-n-Turf Meatballs with our favorite Blue Dragon Vinegar Fries. It’s meatballs two ways and it’s coming up this week on Simply Ming!