Simply Ming

EPISODE 1504: Barbara Lynch

EPISODE 1504: Barbara Lynch

This week on Simply Ming, two-time James Beard Award-Winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Barbara, the creator of seven different restaurants, cooks up a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce. Ming follows with an Asian-inspired Ginger Edamame Ravioli with a Chinese Vinegar and Brown Butter Sauce.


Introducing Iron
Chef Ming Tsai's
NEW breakfast

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