Ming is joined this week by Top Chef alum Tiffani Faison, owner of Boston’s Tiger Mama and Sweet Cheeks, for two different approaches to a classic – chicken. From high atop Boston at Ming’s loft, our chefs head outside to prepare their poultry. Tiffani shares her recipe for Grilled Tandoori Chicken with a Fresh Tomato and Herb Salad. Meanwhile, Ming cooks up a Tea-Smoked Whole Chicken with Sweet Potatoes and a Fermented Black Bean Pesto.