It’s all about Team USA for the Bocuse d’Or competition this week as Ming gives a toast to Per Se’s Executive Sous Chef, Mathew Peters, for winning first place in 2017! Matt cooks a new version of his winning Chicken and Crayfish, and Ming complements it with a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.