Chef Ken Oringer, owner of restaurants all over Boston, including Uni, Toro, Coppa, and Little Donkey, joins Ming Tsai in the kitchen to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi Brine, while Ming makes a Fried Chicken Bahn Mi. It’s fried chicken two ways this week on Simply Ming!