James Beard Award-Winning Chef Jamie Bissonnette, Co-Chef/Partner of Ken Oringer, swings by Ming’s loft to cook eggplant! While Jamie prepares a Spicy Shrimp with Thai Eggplant, Ming cooks up eggplant with an Asian twist – a tasty, spicy Sichuan Eggplant dish called Yu Xiang Qie Zi. These are two spicy eggplant dishes you won’t want to miss!