Simply Ming

EPISODE 1513: Joanne Chang

EPISODE 1513: Joanne Chang

Chef Joanne Chang, mastermind behind Boston’s Flour franchises and restaurant Myers & Chang, joins Ming in the kitchen this week. Joanne flexes her pastry prowess by preparing delicious Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways—Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil’s Balls. It’s sweet and savory this week on Simply Ming!


Introducing Iron
Chef Ming Tsai's
NEW breakfast

We'd love to hear from you!