Simply Ming

EPISODE 1516: Seamus Mullen

EPISODE 1516: Seamus Mullen

Lamb is on the menu this week on Simply Ming. New York’s Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health-focused philosophy as he prepares a Lamb Meatball Stew with Quinoa, Baby Carrots, Sugar Snap Peas, and Herbs. Ming complements with a Lamb and Leek Pilaf with Lemon Cucumber Tzatziki.


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