Lamb is on the menu this week on Simply Ming. New York’s Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health-focused philosophy as he prepares a Lamb Meatball Stew with Quinoa, Baby Carrots, Sugar Snap Peas, and Herbs. Ming complements with a Lamb and Leek Pilaf with Lemon Cucumber Tzatziki.