Simply Ming

EPISODE 1607: Bryan Caswell

EPISODE 1607: Bryan Caswell

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Winfe, and Bon Appetit as one of Texas’s top chefs, Caswell barbecues a Blackened Black Sea Bass on the Half Shell with Swiss chard and a Field Pea Sauté. Next, Ming dishes up a Crispy Whole Black Sea Bass. It’s all happening this week on Simply Ming!


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