This week on Simply Ming, Ming’s longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple- fresh oysters from off the shores of Massachusetts! Kenny makes a mouthwatering Thai Sausage with Oyster Aioli and Ming rivals that with Butter Poached Oysters with Lapchong Salsa. It’s oysters two ways, this week on Simply Ming.