This week Simply Ming heads to Amsterdam to cook with pickles from one of the best pickle makers in Amsterdam - Kesbeke Fine Pickles. Then Ming cooks alongside Michelin-star rated Chef Ron Blaauw. Chef Blaauw cooks up Smoked Eel with Brioche, Egg Salad, and Amsterdam Pickles, while Ming makes a Tempura Beer-Battered Anchovies, Pickles, Pickled Peppers, and Lemons.