Simply Ming

EPISODE 1701: Andrew Zimmern

EPISODE 1701: Andrew Zimmern

Andrew Zimmern, the man known for tracking the world’s most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Étouffée and Ming follows with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over House Rice. It’s shrimp two ways on this episode of Simply Ming.


Introducing Iron
Chef Ming Tsai's
NEW breakfast

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