On this episode of Simply Ming, we’re joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the “ten chefs of the millennium”, Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO and a simple Arugula Salad with a Lemon and Olive Oil Dressing. Ming follows that up with a Tuna Tataki served with Eggplant Caviar and a drizzle of Curry Oil. We’re celebrating eggplant, right here on Simply Ming.