Simply Ming

EPISODE 1712: Ken Oringer

EPISODE 1712: Ken Oringer

This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Ndjua Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It’s nachos two ways on Simply Ming.