Simply Ming

EPISODE 1801: Cucumber mint saketini
& okonomiyaki two ways!

EPISODE 1801: Cucumber mint saketini & okonomiyaki two ways!

This week, Chef Tsai and his son Henry are having fun filming together cooking some of their favorite family dishes. On the menu- Smoked Salmon and Fennel Okonomiyaki, a Japanese style pizza, it’s tasty, easy. and quick. They also cook up a vegan version of the same thing with carrots, cabbage and shiitakes. And to get things started, they shake things up a bit with a special cucumber Mint Saketini and Henry’s version, a “Cucumber Mint Spritzer”.